Every flavour on my list is gluten free. I have coeliac disease, therefore you can feel safe that all of my products are free from gluten and produced in a safe (COGG registered and insured) kitchen. That doesn’t mean you have to compromise on flavour though. My goal with my cakes is that no one else at your event should be able to tell that they’re gluten free, you won’t be missing out on taste!

Because I know how important it is for people with dietary restrictions to feel included, I am also able to cater for dairy free and vegan customers. Below you will find an outline of my different cake and filling flavours, along with their dairy free or vegan counterparts. Vegan flavours is still an area that I am working on developing, and therefore the options listed are more limited.